The Stinkin' Rose, SF. 7-6-10

The Stinking Rose
325 Columbus Ave
San Francisco, Ca.
94133

So I've been in the bay area for about 5 years now, on and off, traveling back and forth, and out for contracts.....and probably about a year into being here, I heard of a restaurant named "The Stinkin' Rose". A restaurant that specialized in using Garlic as it's main, if not primary ingredient in all of it's dishes. As some of you may know, Gilroy is the self professed garlic capital of the world, and just south of San Jose, Ca. Each year they have a garlic festival, and you can smell it for miles and miles.

I had heard varying reviews, and one of them was that this place was overpriced and more hype than worth it. well, screw it, I really like Garlic, and wanted to try out this place, so, I finally made it out for some dinner, with Lindsey.

We started off with some roasted garlic cloves in olive oil sauce, with bread on the side. The garlic simply smushes onto the bread like butter.....garlicy butter. DELISHIOUS!!!!!!

Followed by a little Garlic and Fontina cheese fondue. Holy smokes, if nothing else, you have to get this. So good...I could have eaten 2 orders by myself...but I was saving myself for the Piece de resistance.

I ordered the Lamb Shank, in chianti sauce with farva beans, and a nice side of garlic mashed potatos, with cream spinach. I have to say right away, that the meat was so tender, soft and juicy, that I immediately seemed to go into a food coma when I began to eat it. hahahaha

Lamb can be weird to cook, and sometimes gets to dry. Not here. It was succulent, tasty, well complimented, and definitely a dish I could see myself eating a lot of. Needless to say I finished the whole thing, and we rolled out of this restaurant.

It's definitely somewhere that you will need a reservation on a busy weeknight, but we walked in about 7pm on a weekday, and they had plenty of tables available. It's surprisingly roomie inside, and there is a row of private tables, more suited for 2 people, but definitely will hold 4 people in a cozy and private setting, around the side. The waiters are a little tardy and innattentive...but not by much. Not enough to be a problem, that's for sure...and I personally like to be left alone when I'm eating, instead of having a waiter constantly by to ask, how I'm doing.

all in all a great dining experience in North Beach.

Next event....is in 2010

Bandera 50k is out (work related), Brownie, it is a 100k but they also have a 50k.

Catalina 50 miler is out (work again)

but this, BIGFOOT race, looks to be a go, with a bunch of hashers. :D Looking to sign up for the 25k.
It will be right after my work contract is done in Austin, and I'll finish this, and fly back to Houston perhaps and do the Brass Monkey H3 inaugaral hash with those reTArds from the Kimchi. :D

Now, to find a better set of snow shoes and boots. Ideas?

on a side note, on day 2 of 4 at Stanford. Not to bad, but some misguided planning on my part for my schedule will probably have me flying back to SF in 2 weeks, after working 6 nights in a row in Austin. work work work, happy that I have it, so not bitching. :D

The money is okay too. hahahaha :D